Experience the culinary tradition of Spanish heirloom frying peppers. Typically harvested green, these peppers are sautéed whole with oil and salt, enjoyed by using the stem as a handleLike the shishito, every 1 in 10 of these green peppers can be spicy, turning eating into a delightful game. As they ripen to a luscious red, their flavor transforms into a sweet, fruity delight, although most retain spicy.
60 Days to harvest greenSold in 4" Eco pots
Pickup available at Mad Meadow Farm
Usually ready in 5+ days
